BFM THAI LOVERS

FOUND AN ICE CHEST WITH BEVERAGES STORED UNDER THE HAND WASH SINK EXTENDING OUT PARTIALLY BLOCKING THE ACCESS TO THE HAND WASH SINK. [CA] REMOVE THE ICE CHEST.

FOUND THE CHLORINE LEVEL AT THE 3 COMPARTMENT SINK AT 0 PPM. [CA] PROVIDE 100PPM CHLORINE LEVEL.

FOUND THE BUTTER AT 65F ON THE FOOD PREP COUNTER. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE FOOD WAS PLACED IN THE REFRIGERATOR. FOUND THE SHRIMP AND PORK AT 58F IN THE UNDER COUNTER REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE REFRIGERATOR HAD BEEN UNPLUGGED.

FOUND THE FAN COVERS IN THE WALK IN COOLER WITH DUST. [CA] CLEAN THE FAN COVERS MORE OFTEN.

FOUND THE UNDER COUNTER REFRIGERATOR WITH A DOOR UNHINGED. [CA] REPAIR DOOR.

Beef and pork sausage on steam table measured at 85F and 95F. Chicken nuggets under heat lamp measured at 122F Food items on ice measured at 49F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC reheat hot items to 165F and adjust steam table. PIC relocated food items so PHF is in open top fridge and raw vegetable is placed on the counter on ice instead.

Deteriorated 2 doors counter fridge door. Deteriorated freezer door. [CA] Repair or replace freezer and fridge.

Missing food handler cards for employee. Employee forgot to bring their food handler card today. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.