M NOODLE N CAFE

1. Heavy debris noted behind equipment and under the cook line. [CA] Regularly clean under cooking equipment to prevent accumulation of debris. 2. Heavy debris noted on the walls around the water heater and around the prep tables. [CA] Regularly clean/sanitize the walls of the facility to prevent any accumulation of debris.

All lights within the hood system are not functional at the time of inspection. [CA] Replace the light bulbs within the hood system.

Hot water within the facility was measured at 110*F at the time of inspection. Per PIC, they used a lot of hot water recently to make soups. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Hot water is raising gradually; monitor water heater.

3-Compartment sink had meats thawing inside of it at the time of inspection. [CA] Use equipment based on the manufacturer's intended use. Use the prep sink to thaw out food.

Milk was being stored inside of the ice machine at the time of inspection. [CA] Remove milk from location and place within a ice bath. [COS] PIC moved it to the reach in. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Floors within the kitchen area have cardboard boxes. [CA] Replace cardboard flooring with approved flooring. Discontinue using cardboard boxes.

Milk/drinks being stored inside of ice machine at the time of inspection. [CA] Discontinue placing food directly inside of ice machine. Recommend creating ice baths. [SA] Items were moved into the reach in.

PHFs within reach in were measured between 48-49*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced. [SA] All items were moved to second reach in.

Food debris noted on the shelving of the reach in freezer at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Two small deep fryers are outside of the hood system at the time of inspection. Per PIC, they are planning on extending the hood system around August. Submit plans into this department for approval before the project begins. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. REPEAT VIOLATION. Failure to comply may result in enforcement action. Equipment has been impounded by this department.

3-Compartment sink is being used to prep food on one of the drain boards. [CA] All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink.

1. Food debris noted on the walls behind the prep table. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. Heavy tile damaged noted around the mop sink area. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.