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Show interactive mapOn site for follow up inspection for routine inspection conducted on 7/15/25 Major violations have been corrected. Display refrigerator temperature measures at 41F. Time log available. Hand wash sinks are fully stocked and available.
FOLLOW-UP INSPECTION
On site for follow up inspection for routine inspection conducted on 7/15/25 Major violations have been corrected. Display refrigerator temperature measures at 41F. Time log available. Hand wash sinks are fully stocked and available.
ROUTINE INSPECTION
Follow-up inspection will be conducted within on 7/17/25 to follow up on major violations. Ensure major violations are corrected and kept in compliance. Failure to comply will result in second re-inspection charged at $298/hr for a minimum 1 hour charge, billed to facility. Do not remove, discard, cover-up or tamper with yellow placard. Failure to comply will result in enforcement actions. Contact district specialist at 4089183460 to schedule follow-up inspection.
Measured cakes at 44 F in cake display refrigerator next to coffee station and fruit tart and other cream pastries at 50F in large diplay refrigerator. Per PIC, these PHFs were prepared less than 2 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC moved the small pastries to middle island display unit on sales floor.
Front display refrigerators for cakes and pastries are not maintaining PHFs at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Observed few flies around the bakery area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Lack of TPHC marking for sausage, red bean, peas bread stored on room temperature on sales floor in front of bakery. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC will use and discard the PHFs within 4 hours from when it was taken out of temperature control and update the TPHC log.
Lack of accurate thermometer in refrigerators. Lack of probe thermometer. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
Main bakery hand wash sink obstructed by a rack, paper towel dispenser near warewash sink has containers stored in front of it. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand wash sinks cleared to use.
FOLLOW-UP INSPECTION
On site for follow up inspection. Observed floors and prep surfaces cleaned in deli/bakery area. No observations of rodent droppings in deli/bakery area. No observations of rodent droppings in back storage areas on both back ends of the facility. Reviewed a pest control report from today 4/2 morning. Per manager, they will continue obtaining pest control services weekly. Continue to follow instructions provided on pest control report to clean the facility and remove excessive vegetation on back areas of the facility. Email pest control report to district specialist on the email provided. Facility is ok to reopen.
ROUTINE INSPECTION
The facility is hereby closed due to rodent infestation. Facility is to cease and desist all food sales and operations, including food preparation, service, handling, distribution, and sale except the food already prepackaged and stored on the grocery store (PR0429999) customer grab and go aisles is ok to sell. No other food preparation or cooking shall occur in the facility. No new prepackaged items shall be stored on customer grab and go aisles from bakery or deli after the existing ones are sold. Facility will remain closed until there is no evidence of rodent droppings or any other vermin activity. Pest control report front last two weeks reviewed. The pest control report recommends cleaning vegetation that is going up to the ceiling around the store, clean trash enclosure area and clean debris in floor sinks/drains in the back produce and dry storage areas. Per PIC, they inspect traps every morning and if they see activity in the traps, they remove the trap and replace it with new ones. Contact professional pest control company for services as needed and following the guidelines provided the pest control agent. Contact inspector Sukhreet Kaur at (669) 308-0526 when ready for reopening. Ensure there is no evidence of vermin activity. - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
Observed multiple dry rodent droppings in the following locations: - above dish machine - on sides of refrigerator unit in coffee/sushi making area - under cabinet near coffee/bakery area - in dry storage room in front sushi/coffee making area - in sushi making area near back end of deli [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.