ROUTINE INSPECTION
5 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1. *REPEAT VIOLATION* Personal beverages in unsecured glasses stored on dry storage rack. [CA]: Personal food shall be stored in a designated area separate from food and food contact surfaces. 2. Entry doors are propped open throughout the inspection. [CA]: Facility shall be fully enclosed.
- K30: Food storage: food storage containers identified
*REPEAT VIOLATION* One open bag of bulk sugar stored in dry container. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
- K23: No rodents, insects, birds, or animals
A couple of flies observed at the front prep line and back prep area. No direct contamination observed. [CA]: Eliminate evidence of flies in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Follow pest control service recommendations and monitor for vermin activity. Maintain entry doors closed to prevent entrance of vermin.
- K47: Signs posted; last inspection report available
*REPEAT VIOLATION* Hand washing sign is not posted at restroom hand washing sink. [CA]: Hand washing sign shall be posted at hand washing sinks. Hand washing sign provided to PIC.
- K21: Hot and cold water available
Maximum water temperature at 3 comp sink measured at 116F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.