NEW TUNG KEE NOODLE

Observed frying pans stored on the floor underneath the wok range. [corrective action] Store pans at designated storage area above the floor. [correction] Employee brought pans to dishwasher to clean and sanitize.

Observed several boxes of chicken thawing at room temperature in the kitchen. [corrective action] Thaw food in the refrigerator, in the food preparation sink with cold running water, or as part of the cooking process. [correction] Chicken was moved to the walk-in cooler.

Observed tubs of food stored on the floor underneath racks in the walk-in cooler. [corrective action] Store food on the racks, at least 6 inches above the floor.

Measured cooked pork skin 82F on shelf. Per employee, this item finished cooking and at room temperature since 8 AM today (over 4 hours). [CA] Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. [COS] Item was voluntarily discarded.

In the restrooms, measured the maximum water temperature at 75F. [CA] At handwash sinks, water shall be supplied at a minimum of 100F.

Observed multiple raw meats thawing inside the preparation sink in standing water and room temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Observed bowl used as a scoop inside bulk food containers. [CA] Provide scoops with handles to prevent contamination of bulk foods.

Observed gap between the wall and the top of the back door which leads outside. [CA] Seal gap to prevent the entrance and harborage of vermin. Facility shall be fully enclosed.

Observed plastic wrap container and knife stored inside the handwashing sink in the kitchen. [CA] Handwash sink shall be unobstructed and accessible at all times to encourage active handwashing. [COS] PIC moved items away from the sink.

In the walk-in cooler and freezer, observed multiple foods stored on the floor. [CA] Food shall be stored six inches above the floor to prevent contamination.