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TOMI SUSHI & SEAFOOD BUFFET - STORAGE ROOM

2200 EASTRIDGE LP # 2074, SAN JOSE, CA, 95122 +14082391000
Pass
96
Latest score
60%
Pass rate
5
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jan 26, 2026ROUTINE INSPECTION201 days ago

- Due to facility closure, the storage room was inspected as well.

Inspection Timeline

Jan 26, 2026Latest
Passed
ROUTINE INSPECTION
Jun 30, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 13, 2024
Passed
FOLLOW-UP INSPECTION
Dec 10, 2024
Failed
FOLLOW-UP INSPECTION
Dec 9, 2024
Failed
ROUTINE INSPECTION

Violations Analysis

2
Critical Violations
6
Non-Critical
8
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jan 26, 2026
N/A

ROUTINE INSPECTION

- Due to facility closure, the storage room was inspected as well.

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Inoperable equipment maintained inside the storage room. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K27: Food separated and protected

    Jugs of oil and bags of raw onions maintained on floor, or on racks less than 6". [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Pass Jun 30, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Build up of debris observed on floors underneath storage racks and employee lockers. [CA] Clean and maintain floors underneath equipment to prevent accumulation of debris.

  • K27: Food separated and protected

    Jugs of oil maintained on metal racks placed on the floor less than 6 inches. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Pass Dec 13, 2024
N/A

FOLLOW-UP INSPECTION

Reinspection for cockroach infestation. Several cardboard boxes were discarded, cleaning done, and a pest control service have all taken place. According to the manager another service is scheduled for this coming Monday. The placard was changed to green for use of the storage room.

1 reported violation
  • K23: No rodents, insects, birds, or animals

    Observed one live roach on the storage room floor. [CA] Take effective measures to eliminate the roaches from inside the facility and protect food from contamination. There is no open food containers in this room. The manager was able to kill the cockroach.

Fail Dec 10, 2024
N/A

FOLLOW-UP INSPECTION

- On-site for operator scheduled follow-up inspection after facility was closed due to evidence of a vermin infestation. - A limited inspection was conducted on 12/9/2024 in response to restaurant facility closure due to vermin. - At time of follow-up, vermin activity was still observed. See violation above. - Facility is to remain closed until vermin infestation is completely abated. - Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    5+ live cockroaches of varying life cycles observed in-between the crevices of the chest freezers. Facility was treated by licensed pest control service on 12/9/2024. Pest control report was emailed to district inspector for review prior to inspection. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. ** Note: This Division recommends inspecting all incoming materials and replacing all cardboard containers with plastic containers with rigid lids.

Fail Dec 9, 2024
N/A

ROUTINE INSPECTION

- A limited inspection was conducted for the additional storage room after main food facility was closed due to vermin infestation. - Storage room is hereby closed due to the evidence of a vermin infestation. See violation above. - Facility is to immediately cease and desist operations. - Facility is to remain closed until vermin infestation is completely abated. - If treatment is conducted by licensed pest control services, provide pest control report upon follow-up. - Clean and sanitize all affected areas. - Live and/or dead cockroaches shall not be observed upon follow-up. - Deep clean facility to prevent harborage. - Replace cardboard boxes with plastic containers with tight fitting lids. - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

2 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    Cockroach activity observed in the following areas: - 5+ live of various life cycles observed crawling on floor upon entry into the storage room. - 20+ observed on sticky monitoring traps placed throughout the facility. - 10+ live and dead activity observed crawling around chest freezers - inside torn gaskets, on lip on the underside of the lid, etc. - Crawling on building material stored by the entry way. - Crawling in and around cardboard boxes of cooking oil placed on floor. Rodent droppings observed on shelves and floors throughout the storage room. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy accumulation of grease deposits and food debris observed on floor. [CA] Clean and maintain floors. Regularly clean under equipment to prevent accumulation of debris.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.