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CRUST FRESH SOURDOUGH DELI

1466 POLLARD RD, LOS GATOS, CA, 95032 +14085158612
Pass
90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 18, 2026ROUTINE INSPECTION150 days ago

Temp logs of cooling equipment provided. Note: front display case's ambient temperature measured between 47F - 50F. All food items in the unit are part of the Time As A Public Health Control (TPHC) procedure. Ensure unit is able to properly cold hold Potentially Hazardous Food (PHFs) at 41F or below at all times. Assess/adjust/repair/monitor unit as needed. PIC stated unit's temperature is higher due to rush hour.

Inspection Timeline

Mar 18, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Feb 4, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 18, 2026
90/100

ROUTINE INSPECTION

Temp logs of cooling equipment provided. Note: front display case's ambient temperature measured between 47F - 50F. All food items in the unit are part of the Time As A Public Health Control (TPHC) procedure. Ensure unit is able to properly cold hold Potentially Hazardous Food (PHFs) at 41F or below at all times. Assess/adjust/repair/monitor unit as needed. PIC stated unit's temperature is higher due to rush hour.

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    On prep counter without temperature control or time marking, pesto sauce and mayo bottles measured at 66F. PIC stated sauce bottles were placed on prep counter approximately 3 hours prior to measurement. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [SA]: Sauce bottles relocated to under counter cooler to cool down. Discontinue placing sauce bottles on prep table without temperature control during non active preparation.

  • K29: Toxic substances properly identified, stored, used

    Cans of Raid pest repellent stored near the water heater. [CA]: Raid pest control is for household use only. Commercial establishments are not approved to use household pest control methods. Discontinue storage/use of unapproved pest repellents.

Pass Feb 4, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K30: Food storage: food storage containers identified

    Open bag of sugar observed on shelving above microwave. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

  • K01: Demonstration of knowledge; food safety certification

    Two food handler training not provided. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K40: Wiping cloths: properly used, stored

    Sanitizer solution inside the sanitizer bucket contained 170 ppm of lactic acid (below manufacturer's approved sanitizer solution level). [CA]: Maintain sanitizer solution within the manufacturer's approved sanitizer solution level. Change solution in the sanitizer bucket as needed.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.