Report written at end of site inspection.
ROUTINE INSPECTION
Report written at end of site inspection.
Hot water measured 105F at 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
ROUTINE INSPECTION
Facility only opens during summer season weekends from 2pm-6pm. Drinks will relocate to indoor cafe after bar is closed.
Water temperature of 3 compartment sink measured at 103F (max) at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Missing hand soap at the only hand wash station. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC restock hand soap
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.