97
Latest score
75%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 17, 2026ROUTINE INSPECTION151 days ago

NOTE: All items not in refrigeration or in soup holding well observed to have been discarded in bin by 3-comp sink.

Inspection Timeline

Mar 17, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 15, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
May 5, 2025
Unknown
RISK FACTOR INSPECTION
Oct 1, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 17, 2026
97/100

ROUTINE INSPECTION

NOTE: All items not in refrigeration or in soup holding well observed to have been discarded in bin by 3-comp sink.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Observed manual dishwashing. Employee dipped in container lid for a few seconds and remove from 200ppm quat ammonia[CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Lid was resanitized for longer to allow for longer contact with quaternary ammonia.

Pass Sep 15, 2025
100/100

ROUTINE INSPECTION

NOTE: All hot foods are cooked at main kitchen and kept hot at this location and served. Some items are prepped on site.

No reported violations
Unknown May 5, 2025
N/A

RISK FACTOR INSPECTION

NOTE: Facility is not open for service at time of inspection.

No reported violations
Pass Oct 1, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.