DA VIEN

ROUTINE INSPECTION

A lot of cream is made in house such as ube cream, banana cream, strawberry cream, matcha cream, sesame cream, and einspanner cream.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Da Vien NEW OWNER: Vinh Pham The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP12. An invoice for the permit fee in the amount of $896.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2025 - 07/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/11/2025 *Permit condition: Permit Condition: THE INDUCTION COOKER IS CONDITIONALLY APPROVED WITHOUT AN EXHAUST HOOD FOR HEATING WATER ONLY. ANY FUTURE VENTILATION OR SANITATION PROBLEMS MAY REQUIRE AN EXHAUST HOOD BE INSTALLED, OR THE UNIT REMOVED. ANY NEW EQUIPMENT WILL REQUIRE APPROVAL AND HOOD EXEMPTION MAY BE NEEDED PRIOR TO USE. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

ROUTINE INSPECTION