PassLatest Oct 15, 2025
100/100ROUTINE INSPECTION
All served food comes from an approved commercial kitchen (Marthas Kitchen).
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Oct 15, 2025ROUTINE INSPECTION304 days ago
All served food comes from an approved commercial kitchen (Marthas Kitchen).
Inspection Timeline
Oct 15, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jan 30, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
0
Non-Critical
0
Total Violations
Across 2 inspections
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
Complete inspection history
Pass Jan 30, 2025
100/100ROUTINE INSPECTION
The following was discussed with the operator: Warewashing. Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.