ICEY POKI

FOUND A TRAY WITH OCTOPUS STORED ON A TABLE AT 61F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE OPERATOR STATES THAT THEY WERE WORKING ON IT AND HAD BEEN OUT FOR LESS THAN AN HOUR.

FOUND PREPACKAGED TUNA IN THE FOOD PREPARATION SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

FOUND A PHONE AND A CAP STORED ON THE FOOD PREPARATION TABLE IN THE BACK. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND THE FOOD HANDLER'S CARDS HAVE EXPIRED. [CA] PROVIDE CURRENT FOOD HANDLER'S CARDS.

FOUND THE TOFU, SHRIMP, COOKED CHICKEN AND RAW YELLOW TAIL FISH AT 51F IN THE SERVICE REFRIGERATOR. FOUND THE REST OF THE FOOD IN THE SERVICE REFRIGERATOR AT 45F. [CA] KEEP POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE MANAGER LOWERED THE TEMPERATURE OF THE SERVICE REFRIGERATOR. NOTE: THE OPERATOR STATES THAT THE FOOD HAS BEEN IN THIS REFRIGERATOR FOR LESS THAN 2 HOURS.

MISSING A PROBE TYPE THERMOMETER TO MEASURE THE INTERNAL TEMPERATURE OF THE FOOD. [CA]PROVIDE A THERMOMETER.

MISSING THE CONSUMER WARNING FOR THE RAW FOOD. [CA] PROVIDE A CONSUMER WARNING.

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

FOUND A COUPLE OF THE HANDLES OF THE FOOD IN THE SERVICE REFRIGERATOR TOUCHING THE FOOD. [CA] ENSURE THE HANDLE IS NOT TOUCHING THE FOOD. COS. FOUND THE SUSHI SCOOPS STORED IN STANDING WATER. [CA] DO NOT STORE USED SCOOPS INSIDE STANDING WATER. MAY STORE THE SCOOPS INSIDE THE SUSHI RICE AND CHANGE THEM EVERY FOUR HOURS LIKE THE SUSHI.