78
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 7, 2026ROUTINE INSPECTION100 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___Sun Palace_______________ NEW OWNER: ___Catering Angels Inc._______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__13__. An invoice for the permit fee in the amount of $_1,453.00_ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _6_/_1_/_26_ - _5_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _5_/_7_/_26_ *Permit condition: _NONE__ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

May 7, 2026Latest
Passed
ROUTINE INSPECTION
Jul 24, 2025
PassedScore: 78/100
ROUTINE INSPECTION
78

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 7, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___Sun Palace_______________ NEW OWNER: ___Catering Angels Inc._______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__13__. An invoice for the permit fee in the amount of $_1,453.00_ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _6_/_1_/_26_ - _5_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _5_/_7_/_26_ *Permit condition: _NONE__ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Damaged ceiling panel noted on top of 3-compartment sink. [CA] Make repairs on the ceiling panel. 2. Cove base is missing within restrooms. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Prep table in the back of the facility is missing handle to open and close unit. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. 2. Under counter refrigeration in the back of the facility was measured at 57*F at the time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Make repairs to unit or remove from facility.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Garbage enclosure is within the facility in a separate room; large gap noted around the roll up door. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Seal properly.

  • K06: Adequate handwash facilities supplied, accessible

    Soap dispenser is missing at hand wash station at prep area in front of facility. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. 2. Paper towel dispenser is missing in the bar hand wash station. [CA] Install a new paper towel dispenser within the bar area.

Pass Jul 24, 2025
78/100

ROUTINE INSPECTION

7 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    Both dish washers one in the back and other in the bar is not giving out sanitizer at the time of inspection. Some dishes have been washed at bar dish washer. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. [SA] 3-Compartment sinks in both locations were set up at the time of inspection. Dish washers will not be used until a contractor arrives on site.

  • K48: Plan review

    Facility has installed a new convention oven in the hood system that is not approved by this department. Unable to tell the brand of the equipment. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

  • K23: No rodents, insects, birds, or animals

    Multiple flies noted within the following areas at the time of inspection: - Bar area - Garage/dumpster room - Kitchen area [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Recommend having pest control set up fly traps around the facility.

  • K34: Warewash facilities: installed/maintained; test strips

    No rubber stoppers for the 3-compartment sink within the bar area. [CA] Plugs/stoppers shall be available to fill up the ware-washing sink.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Multiple pieces of equipment in the back of the facility and garage area are no longer in use or part of the operation. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Facility has recently had a dumpster issue arise and garbage is being stored within the garage area of the building. Garage area is a separate room and does have fly issues at the time of inspection. [CA] Indoor storage area for refuse, recyclables, and returnables shall meet the requirements for floors, walls, ceilings, and vermin exclusion. New dumpsters will be arriving to the facility within 2-days.

  • K06: Adequate handwash facilities supplied, accessible

    Two hand wash stations in the back of the facility are missing soap inside of dispenser at the time of inspection. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [SA] Hand pump soaps are next to hand wash and additional hand wash is fully stocked and operational.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.