ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Raymond Valeske - 6/4/2030. 2. I have waited for about 35 minutes for someone from the kitchen came to escort me.
4 reported violations
- K30: Food storage: food storage containers identified
Some food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
- K34: Warewash facilities: installed/maintained; test strips
There was no approved high temperature measuring strip or thermometer to measure the maximum temperature on the mechanical dishwasher. [CA] Provide approved high temperature measuring strips or a maximum registering dishwasher thermometer for the high temperature mechanical dishwasher.
- K39: Thermometers provided, accurate
- K14: Food contact surfaces clean, sanitized
Some freshly sanitized utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.