PassLatest Aug 27, 2025
100/100ROUTINE INSPECTION
NOTE: Facility has gone through a change of ownership and is currently named Sun Coffee - Thomas Cuisine @ SCC building
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Aug 27, 2025ROUTINE INSPECTION353 days ago
NOTE: Facility has gone through a change of ownership and is currently named Sun Coffee - Thomas Cuisine @ SCC building
Inspection Timeline
Aug 27, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 14, 2025
Passed
ROUTINE INSPECTIONMar 3, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections
Complete inspection history
Pass Aug 14, 2025
N/AROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Sun Coffee - Thomas Cuisine @ SCC building NEW OWNER: THOMAS MANAGEMENT LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/2025 - 08/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 08/14/2025 Okay to operate. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
No reported violations
Pass Mar 3, 2025
92/100ROUTINE INSPECTION
3 reported violations
- K32: Food properly labeled and honestly presented
Brownies, blondies, and seasonal cookies were prepackaged for retail without label. Per employee they are from City Bakery with the other baked goods. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K21: Hot and cold water available
Hot water measured to be 112F in 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K14: Food contact surfaces clean, sanitized
Chlorine measured to be 50ppm in 3-comp sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee added more chlorine to 3-comp sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.