ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Warm water at handwash sink measured up to 113F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. PIC COS.
- K38: Adequate ventilation/lighting; designated areas, use
Observed induction cooktop on counter top. Per PIC, they use the induction cooktop to reheat soups. Soups are prepackaged and the bags are submerged in boiling water. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. An exemption may be applied for. Please submit application to this department's plan check division for approval.