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HARVEST CAFE

725 WELCH RD, PALO ALTO, CA, 94304 +16507297003
Pass
94
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Apr 24, 2026ROUTINE INSPECTION113 days ago

Inspection Timeline

Apr 24, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Nov 25, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 24, 2026
94/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot water measured at 3 compartment sink faucet at 118F. [CA] Maintain a minimum of 120F at all times.

  • K07: Proper hot and cold holding temperatures

    Packaged watermelon at grab and go station measured between 42-44F. [CA] Maintain potentially hazardous food 41F and below. Recommend to set temperature of unit below 35F.

Pass Nov 25, 2024
89/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot water at faucet measured at 116F. [CA] Maintain a minimum of 120F of hot running water.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured fries and chicken tenders between 87F-115"F on hot holding unit at burger station. Measured sushi at self service display unit between 44F-46F (located close to the front). Fried cauliflower in glass cabinet measured 120F. [CA] Maintain potentially hazardous food 41F and below or 135F and above. [COS]- fries and chicken tenders time labled and will be discarded in 2 hours. Sushi at front of display unit was dicscarded. Cauliflower was reheated to 165F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.