PassLatest Apr 24, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Hot water measured at 3 compartment sink faucet at 118F. [CA] Maintain a minimum of 120F at all times.
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Apr 24, 2026ROUTINE INSPECTION113 days ago
Inspection Timeline
Apr 24, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Nov 25, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Nov 25, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K09: Proper cooling methods
Measured covered containers (foil) of turkey cooling in walk in on racks, with many containers on one cooling rack between 120-127F. [CA] Cool food rapidly by leaving uncovered. [COS].
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.