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Show interactive mapUpon 2nd follow-up inspection, found no LIVE cockroach and no LIVE mice. Pest control services came out on 7/9/26, 7/10/26, 7/13/26 & 7/23/26. Per operator, pest control company will continue to provide services once a week until further notice. Facility was billed FP97: $282.00/hour. Facility is hereby reopen and okay to operate. Supervisor notified: Anjani Sircar.
FOLLOW-UP INSPECTION
Upon 2nd follow-up inspection, found no LIVE cockroach and no LIVE mice. Pest control services came out on 7/9/26, 7/10/26, 7/13/26 & 7/23/26. Per operator, pest control company will continue to provide services once a week until further notice. Facility was billed FP97: $282.00/hour. Facility is hereby reopen and okay to operate. Supervisor notified: Anjani Sircar.
FOLLOW-UP INSPECTION
Upon following up inspection, facility shall remain closed due to evidence of a vermin infestation. Facility is to immediately cease and desist all operations. Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Once the above is corrected, submit the completed item to: helen.dinh@deh.sccgov.org, elizabeth.tobin@deh.sccgov.org, anjani.sircar@deh.sccgov.org and contact the main office at 408/918-3400 to schedule the follow-up inspection. **Subsequent follow-up inspection after first follow-up shall be billed $282/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability.** **The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.** **A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.**
Found DEAD cockroach in bulk bin of pistacios and another type of nuts. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Operator voluntarily discarded food in trash bin.
1. Observed Vermin: Documented in the following areas: - Found LIVE cockroaches in the following area: in floor sink near walk-in, under warewash sink and near pots and pan storage. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin 4. Notification: The person in charge during inspection, Ashwini (manager), has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider Minor: 1. Found DEAD cockroaches in the following areas: near desk/system at dining area, under shelvings, under sinks, in mop sink, under cooking device, in food containers and in mixer device. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. Provide approved pest control services. 3. Found OLD rodent dropping on floor in corner of storage room, near window ledge and on trays of dry equipment located near exterior door. [CA] Eliminate all evident of OLD rodent dropping. Clean and sanitize all effected areas. Provide approved pest control services.
ROUTINE INSPECTION
Facility is hereby closed due to evidence of a vermin infestation. Facility is to immediately cease and desist all operations. Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Once the above is corrected, submit the completed item to: helen.dinh@deh.sccgov.org, suzanne.lew@deh.sccgov.org, anjani.sircar@deh.sccgov.org and contact the main office at 408/918-3400 to schedule the follow-up inspection. **Subsequent follow-up inspection after first follow-up shall be billed $282/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability.** **The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.** **A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.** Reference CO0160186
Found several crates used to elevate food items off the floor throughout food facility. [CA] Discontinue using crates to elevate food items off the floor, use approved shelvings.
1. Found accumulated grease under cooking equipment. [CA] Routinely clean. 2. Found gaps between entrance door in front and back area. [CA] Secure gaps to prevent entrance and harborage of vermin.
Found damaged walls under hand wash station located in front area. [CA] Seal up all holes, gaps and crevices to prevent the entrance and haborage of vermin.
1. Found 1-compartment sink (left side) faucet not fully secure. When water knob was turned on, faucet completely dislodged from sink. [CA] Secure faucet. 2. Found hot water valve off at warewash sink. [CA] Ensure cold/hot water is provided at all times.
1. Found LIVE cockroaches in flour bin near spices section. 2. Found LIVE bugs in plate of spice near entrance way to kitchen. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Operator voluntarily discarded food in trash bin.
Found 2 burnt light bulb under mechanical exhaust hood. [CA] Replace light bulbs.
Measured hot water holding at 108F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F- 108F.
1. Observed Vermin: Documented in the following areas: - Found numerous amounts of LIVE cockroaches in the following area: on floor near bulk rice bin, near freeze blaster device, on and inside of mixer device, on and inside of empty ice machine, on 1-compartment sink left side, on walls above 1-compartment sink, near dry pots and pans, at mop sink, under 3-compartment sink and in bulk bin container of flour. - Found one LIVE mice in storage room under prep table. - Flies/bugs in dried spices plate near the kitchen entrance. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Suzanne Lew 4. Notification: The person in charge during inspection, Rajesh (manager) & Ashwini (phone-manager), has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider Minor: 1. Found DEAD cockroaches in the following areas: under freeze blast, under 3-compartment sinks, under 1-compartment sinks, in microwave, under shelvings, mop sink area on racks of dry storage goods. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. Provide approved pest control services. 2. Found several bugs/flies near dry spices located near back of entrance door and at spices near dry storage room. [CA] Each food facility shall be free of pest such as bugs/flies. Provide approved pest control services. 3. Found OLD rodent dropping on bulk bin of dried goods in back storage area. [CA] Eliminate all evident of OLD rodent dropping. Clean and sanitize all effected areas. Provide approved pest control services.
FOLLOW-UP INSPECTION
This was a follow-up to the 1/7/25 routine inspection. The major violations from the routine inspection were observed to be corrected as follows: 1) No evidence of vermin was observed in the facility. 2) The kitchen's handwash sink was stocked with soap and paper towels. Continue to work with pest control. Observed one sticky trap was placed in the cooking area; recommend placing more sticky traps throughout the kitchen to better monitor vermin activity. Placard was changed from yellow to green.
ROUTINE INSPECTION
A follow up inspection will be conducted to assess compliance for the 2 major violations (stocked handwash facilities and presence of cockroaches). The first follow-up is free of charge. Any additional follow-up inspection(s) shall each be billed $298/hr during business hours. Failure to comply may result in enforcement action. Please call Mindy Nguyen at (408) 918-3490 if there are any changes or updates. Highly recommend having a pest control service before the follow-up.
Observed one live slow-moving cockroach crawling on the floor in the cooking area. No other evidence of vermin was observed. [CA] Keep facility clear of cockroaches. [SA] Employee killed cockroach. A follow-up will be conducted.
At the main kitchen's only handwash sink: observed the paper towel and soap dispensers were both empty. [CA] Keep paper towels and soap dispensers full at all times. [COS] Employee refilled both dispensers.
Observed accumulation of food/grease on sides of cooking equipment. [CA] Keep surfaces clean.
Observed drain pipes extended into the floor sinks in the kitchen. [CA] Maintain a minimum 1 inch air gap between the drain pipes and top of the floor sinks.
Observed one light bulb under the hood was not functioning. [CA] Repair/replace light bulb.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.