PassLatest Jun 1, 2026
100/100ROUTINE INSPECTION
Note: Downstairs area is only used to store alcohol and food storage in walk in coolers. No food preparation.
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Jun 1, 2026ROUTINE INSPECTION75 days ago
Note: Downstairs area is only used to store alcohol and food storage in walk in coolers. No food preparation.
Inspection Timeline
Jun 1, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jan 30, 2026
PassedScore: 97/100
ROUTINE INSPECTION97
Oct 15, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Nov 5, 2024
PassedScore: 93/100
ROUTINE INSPECTION93
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 4 inspections
Complete inspection history
Pass Jan 30, 2026
97/100ROUTINE INSPECTION
Note: Downstairs area is only used for storage of alcohol and food storage in walk in coolers. No food preparation.
1 reported violation
- K14: Food contact surfaces clean, sanitized
Accumulation of mold like substance observed on interior panel of ice machine. [CA] Routinely clean and sanitize downstairs ice machine to prevent buildup.
Pass Oct 15, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
1) No hot water available at hand wash sink. Per operator, he believes hot water has been turned off due to a leak. 2) No cold water available at 2 composition preparation sink. Operator stated that hot water must have been turned off due to a leak. Note: Downstairs area is only used for storage of alcohol and food storage in walk in coolers. No food preparation. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. Repair hand wash sink and 2 composition preparation sink.
Pass Nov 5, 2024
93/100ROUTINE INSPECTION
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Missing ceiling panel above 3-comp sink area. [CA] Repair gaps in structure and maintain in good condition to prevent pest harborage.
- K06: Adequate handwash facilities supplied, accessible
Single use sanitary towels dispenser is stocked but not operable. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Employee replaced the batteries and repaired the dispenser.
- K30: Food storage: food storage containers identified
Boxed food stored directly on the floor inside walk in freezer. Per PIC , they just received a delivery and currently working on rearranging everything. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.