PassLatest Oct 18, 2024
N/AFOLLOW-UP INSPECTION
Follow-up inspection; major violations have been corrected. No evidence of rodents; entry points have been properly sealed. Recommend setting glue and snap traps for monitoring.
Pass
84
Latest score
50%
Pass rate
2
Inspections
2
Critical violations
Location
Latest inspection
Oct 18, 2024FOLLOW-UP INSPECTION666 days ago
Follow-up inspection; major violations have been corrected. No evidence of rodents; entry points have been properly sealed. Recommend setting glue and snap traps for monitoring.
Inspection Timeline
Oct 18, 2024Latest
Passed
FOLLOW-UP INSPECTIONOct 16, 2024
FailedScore: 84/100
ROUTINE INSPECTION84
Violations Analysis
2
Critical Violations
2 in last 3 inspections
0
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Fail Oct 16, 2024
84/100ROUTINE INSPECTION
2 reported violations
- K23: No rodents, insects, birds, or animalsCritical
Observed fresh mouse in facility. Observed fresh rat droppings and numerous holes outside of the shack that lead directly inside. [CA] Completely eliminate rodents from facility. Patch holes and entry points. Recommend working with professional pest control.
- K07: Proper hot and cold holding temperaturesCritical
Potentially hazardous food located in a warmer measured in the temperature danger zone (hot dogs 118F). Per staff, the hot dogs were brought to the shack from the main kitchen around 11am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC had staff voluntarily discard the PHFs.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.