PRUNEYARD CINEMAS - BAR

No warm water was provided at hand sink closest to walk in cooler. [CA]: Provide warm water of at least 100F at all hand sinks.

*REPEAT VIOLATION* At both hand sinks, no single use towels were provided in the dispensers. Hand sink closest to the walk in cooler has loose single use towels nearby. [CA]: Single use towels shall be provided in dispensers at all hand sink stations.

*REPEAT VIOLATION* Small flies observed at bar front line. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.

Pressurized cylinders not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.

Dish machine was dispensing 0 ppm of sanitizer. Sanitizer bottle observed empty. No active ware-washing observed. [CA]: Dish machine shall be capable of dispensing 50 ppm of Chlorine. [COS]: Manager replaced sanitizer bottle.

Small flies observed at dump sink near dish machine. [CA]: Remove Drain Flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.

1. At the hand sink closest to the entrance, single use towels are not stored within the dispenser. [CA]: Single use towels shall be properly stored in permanently installed dispensers. 2. No single use towels available at the hand sink next to 3 comp sink. [CA]: Single use towels shall be available within the dispenser at the hand sink station at all times. note: ensure employees are washing hands at designated hand sink stations.

Pressurized cylinders near walk in cooler not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.

Right hand sink partially blocked by food strainer. [CA]: Hand sinks must remain unobstructed at all times. Ensure all hand sinks are easily accessible to employees to facilitate proper hand washing. [COS]: PIC removed strainer.

1. Dish machine was dispensing 0 ppm of Chlorine. No active ware-washing at the time of inspection. [CA]: Dish machine shall be able to provide 50 ppm of Chlorine at all times. Discontinue use of unit until it is able to provide 50 ppm of Chlorine sanitizer. 2. Plastic storage containers for beverage bottles stored in ice bin and is in direct contact with ice that is meant for consumption. [CA]: Discontinue storing containers in ice used for consumption. Ensure ice is protected from possible contamination at all times.