PassLatest Mar 5, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
No hot water at one of the handwash sinks (76F). [CA] Provide hot water at a minimum of 100F at all handwash sinks.
Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
Latest inspection
Mar 5, 2026ROUTINE INSPECTION163 days ago
Inspection Timeline
Mar 5, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Oct 7, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Mar 18, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 12, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections
Complete inspection history
Pass Oct 7, 2025
97/100ROUTINE INSPECTION
No major violations observed at the time of inspection. Lunch provided by Choice Lunch Services. Food is delivered daily hot or cold. Lunch delivered around 9:20am. Lunch started 11:30am to 12:30pm. No warewashing is conducted on site. Single used disposable utensils are used only. Time and temperature log available at the time of inspection. Food is discarded after lunch time. Note: Inspection report is for both the preschool side and elementary side.
1 reported violation
- K21: Hot and cold water available
Employee restroom in preschool side has temperature measured at 73F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
Pass Mar 18, 2025
100/100ROUTINE INSPECTION
No major violations observed at the time of inspection. Lunch provided by choice lunch. Food delivered daily. Lunch delivered around 9:20am. Lunch started 11:30am to 12:30pm. No warewash on site. Single used disposable utensils only. Time and temperature log available at the time of inspection. Food is discarded after lunch time.
No reported violations
Pass Sep 12, 2024
100/100ROUTINE INSPECTION
No major violations observed at the time of inspection. Lunch provided by choice lunch. Food delivered daily. Lunch delivered around 9:20am. Lunch started 11:30am to 12:30pm. No warewash on site. Single used disposable utensils only. Time and temperature log available at the time of inspection. Food is discarded after lunch time.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.