ROUTINE INSPECTION
Note: Food is delivered by school foodies daily. Any left overs are discarded following lunch service.
1 reported violation
- K08: Time as a public health control; procedures & recordsCritical
Packaged meals within the hot box measured at 110 F to 120 F. Milk, yogurt and salads within the cold bags measured at 45 F to 55 F. Delivery logs do not state what time PHF's left temperature control. PIC stated that the food was delivered at 11am. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Food discarded following the lunch service.