ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: HEARTH BBQ NEW OWNER: TASTY TIMES LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/18/2026 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
4 reported violations
- K14: Food contact surfaces clean, sanitized
In the kitchen area, at the ice machine, observed accumulation on the inner panel. [CA] Ensure ice machine is properly cleaned and sanitized. All food contact surfaces shall be properly cleaned and sanitized.
- K30: Food storage: food storage containers identified
Observed open bag of rice and container of rice covered using plastic wrap. [CA] Ensure all open bags of dry food are stored in a food grade container and covered with a fitted lid.
- K06: Adequate handwash facilities supplied, accessible
In the kitchen area, observed soap dispenser was not filled with hand soap. Observed nearby handwash station supplied with hand soap and paper towels. [CA] Ensure all handwash stations are stocked with hand soap and paper towels to allow for proper handwashing.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed missing cove base tiles for the flooring around the walk-in freezer and storage hall. [CA] Ensure an approved cove base flooring is installed for the flooring around the freezer and storage hall. Observed gaps and crevices around ceiling/wall to the right of the cookline. Observed a detached cove base to the right of the cookline. [CA] Ensure all gaps and crevices are fully sealed. Ensure detached cove base is repaired or replaced.