I-TEA SR

Facility is operating without a valid health permit. [CA] A food facility shall not be open for business without a valid health permit. Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. Note: 48hr notice was documented on routine inspection report conducted on 8/15/25. [COS] Operator paid permit fees during inspection.

Heavy accumulation of dust and grime on ventilation hood filters. [CA] Routinely clean hood filters to prevent buildup.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Employee food handler certificates not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are readily available for review at all times.

Accumulation of grime, dust, and food debris observed on kitchen shelves, hand wash sinks, 3 comp sink, and cooking equipment. [CA] Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Routinely clean and sanitize.

No hot water available at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Food boxes stored directly on walk in cooler floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Multiple refrigeration unit are lacking thermometers. [CA] Provide thermometers for all refrigeration units and place them where they are easily visible while checking refrigerator temperature.