ROUTINE INSPECTION
8 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE MILK AND TEA STORED IN NON FOOD GRADE CONTAINERS IN THE WALK IN COOLER. [CA] PROVIDE FOOD GRADE WASHABLE CONTAINERS FOR THE TEA AND MILK.
- K01: Demonstration of knowledge; food safety certification
MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS WITHIN 2 WEEKS.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND CLUTTER ON THE FLOOR OF THE RESTROOM. [CA] REMOVE THE CLUTTER. FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
- K05: Hands clean, properly washed; gloves used properly
FOUND THE OWNER WASHING HIS HANDS AT THE 3 COMPARTMENT SINK. [CA] USE THE HAND WASH SINK TO WASH THE HANDS.
- K06: Adequate handwash facilities supplied, accessible
FOUND THE HAND WASH SINK IN THE PREPARATION AREA WITH A TRASH BAG AND TRASH CAN BLOCKING ITS ACCESS. [CA] KEEP THE HAND WASH SINKS ACCESSIBLE AT ALL TIMES. COS
- K04: Proper eating, tasting, drinking, tobacco use
FOUND THE OWNER EATING IN THE FOOD SERVING AREA. [CA] ENSURE THAT THE EMPLOYEES EAT OUTSIDE THE FOOD STORAGE AND PREPARATION AREAS.
- K36: Equipment, utensils, linens: Proper storage and use
FOUND THE HANDLE OF THE ICE SCOOP TOUCHING THE ICE IN THE ICE MACHINE. [CA] ENSURE TO KEEP THE HANDLE OUTSIDE THE ICE.
- K40: Wiping cloths: properly used, stored
FOUND A FEW WIPING CLOTHS STORED ON THE COUNTERS IN THE BACK FOOD PREP AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.