ROUTINE INSPECTION
Lunch period: 11:30 am - 12:30 pm Facility receives and serves 100% pre-packaged food from My Green Lunch. Delivery usually occurs from 9 - 10 am. Temperature logs observed. All leftover food items are discarded after lunch period. Per PIC Julia, cooler with food will be placed into the refrigerator as soon as it arrives and removed only during lunch time.
1 reported violation
- K07: Proper hot and cold holding temperatures
In the cooler box, slider measured at 49F for less than 2 hours. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [SA]: Food will be discarded on the 4th hour after it was removed from temperature control.