ROUTINE INSPECTION
4 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K40: Wiping cloths: properly used, stored
NO sanitizer detected in the wiping cloth pail [CA] Maintain 270-700 ppm Ecolab sanitizer solution in the pail - Corrected
- K36: Equipment, utensils, linens: Proper storage and use
Thermometer is out of battery [CA] Maintain all equipment in working condition
- K21: Hot and cold water available
Prep area hand sink premix faucet water 68F [CA] Maintain premix water at 100F - 108F