94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 15, 2025ROUTINE INSPECTION243 days ago

Inspection Timeline

Dec 15, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
May 20, 2025
Passed
FOLLOW-UP INSPECTION
Dec 26, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 15, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Warm water in restroom appeared to be shut off. Water measured 62F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K01: Demonstration of knowledge; food safety certification

    Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass May 20, 2025
N/A

FOLLOW-UP INSPECTION

Follow up inspection to close facility due to operating without a valid Environmental Health Permit. Permit fee paid, reviewed receipt. Permit has been reinstated. Ok to operate.

No reported violations
Pass Dec 26, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.