ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Warm water in restroom appeared to be shut off. Water measured 62F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K01: Demonstration of knowledge; food safety certification
Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.