PassLatest Feb 2, 2026
89/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Hot water at the 3-comp sink measured at 108F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K07: Proper hot and cold holding temperaturesCritical
In the rotisserie prep area, containers of cooked chicken left on counter measured between 44F and 46F. Manager was unable to determine when it was taken out of temperature control. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manager voluntarily discarded the chicken.