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LARKSPUR LANDING HOTEL MILPITAS

40 RANCH DR, MILPITAS, CA, 95035 +14087191212
Pass
87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 29, 2026ROUTINE INSPECTION108 days ago

Inspection Timeline

Apr 29, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Oct 8, 2025
Passed
RISK FACTOR INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 29, 2026
87/100

ROUTINE INSPECTION

5 reported violations
  • K14: Food contact surfaces clean, sanitized

    Measured chlorine in dishwasher at 0 ppm. [CA] Maintain a minimum of 50 ppm chlorine at all times. Manager to contact Ecolab. Manual chlorine sanitization at 3 comp sink was set up during inspection. Email service report to aleli.crutchfield@deh.sccgov.org

  • K06: Adequate handwash facilities supplied, accessible

    Observed a container of key cards inside the hand sink. [CA] Keep hand sink unobstructed at all times. [COS]

  • K01: Demonstration of knowledge; food safety certification

    Lack of food safety managers certificate. [CA] At least one person must be food safety certified. Renew immediately. Send copy of registered class by 5/13/2026 to aleli.crutchfield@deh.sccgov.org

  • K30: Food storage: food storage containers identified

    Observed open bag of rice on shelf. [CA] Keep food sealed at all times when not in use. [COS]

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured ambient temperature of 2 door unit next to dryer at 42F. [CA] Maintain refrigeration to hold potentially hazardous food 41F and below. Recommend to maintain unit between 35-38F.

Pass Oct 8, 2025
N/A

RISK FACTOR INSPECTION

Report amended after today inspection to check off PBI box; report will be emailed to contact on file. A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a food borne illness. Structural issues and good retail practices are not assessed during this inspection. Facility sells prepackaged non potentially hazardous snacks in the lobby area and continental breakfast is provided Mon - Fri 5:30 AM - 9 AM; Sat/Sun 7 AM - 10 AM. Note: 2 - 2 door upright commercial refrigerators are located in the laundry room with locks.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand sink is missing a wall mounted soap dispenser. A bottle of soap is placed on counter. [CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels. [SA] Provide a wall mounted soap dispenser.

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate is not provided; facility handles open PHFs. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.