ROUTINE INSPECTION
Note: Observed a flat top stored beyond mechanical exhaust hood at cooks line. Flat top currently not in use. When in use, ensure all cooking equipment is under the mechanical exhaust hood.
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found employees backpack stored on floor in back storage area. Observed locker available, however unable to accomodate size of backpack. [CA] Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions.
- K08: Time as a public health control; procedures & recordsCritical
Measured french fries and tatter tots holding between 76F - 88F on prep table at cooks line. Per operator, PHFs is under time as a public health control (TPHC). Observed no signs of time log, markers and or timer. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to time mark PHFs at cooks line.
- K36: Equipment, utensils, linens: Proper storage and use
Found scoop handles in direct contact with food items in bulk bin at back storage area. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K30: Food storage: food storage containers identified
Found bag of rice and oil stored directly on floor in back storage area. [CA] Food shall be stored a minimum of 7 inches off floor.