ROUTINE INSPECTION
Facility has submitted an application to CDFA for a Food and Dairy license back in 12/23/2025.
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Food Handler's Cards were not available for review. [Corrective Action] Employee's Food Handler's Card shall be readily available for review.
- K21: Hot and cold water available
Hot water at the 3 compartment sink was measured at a maximum temperature of 107 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.
- K14: Food contact surfaces clean, sanitized
Chlorine sanitizer concentration in the 3 compartment sink was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm in the 3 compartment sink.