91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 9, 2026ROUTINE INSPECTION187 days ago

Facility has submitted an application to CDFA for a Food and Dairy license back in 12/23/2025.

Inspection Timeline

Feb 9, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jul 10, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 9, 2026
91/100

ROUTINE INSPECTION

Facility has submitted an application to CDFA for a Food and Dairy license back in 12/23/2025.

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food Handler's Cards were not available for review. [Corrective Action] Employee's Food Handler's Card shall be readily available for review.

  • K21: Hot and cold water available

    Hot water at the 3 compartment sink was measured at a maximum temperature of 107 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.

  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer concentration in the 3 compartment sink was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm in the 3 compartment sink.

Pass Jul 10, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MATCHA TOWN NEW OWNER: Matcha Lab LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/25- 7/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/10/25 *Permit condition: TW0 INDUCTION RANGES WITHOUT HOOD ARE CONDITIONALLY APPROVED FOR BOILING TAPIOCA PEARLY ONLY *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of soap dispenser at front hand wash sink in front and back kitchen. [CA] Provide wall mounted soap dispensers.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a galaxy oven near front food display case. The oven is not approved. [CA] Discontinue the use of oven. Provide plans to this department for approval for any new equipment.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of food debris on floors and floor sink under the front hand wash sink and prep sink is accumulated with grime. [CA] Clean the floors and floor sink and maintain in good condition.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Hand wash sink near ice machine has a broken faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.