ROUTINE INSPECTION
A Risk Factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors known to contribute to foodborne illness. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,348.75. Payment be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
5 reported violations
- K49: Permits available
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,348.75. Payment be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees.
- K06: Adequate handwash facilities supplied, accessible
Roll of paper towels by handwash stations, not in dispensers. [CA] Provide single use paper towels in dispenser or change dispenser to use the roll of paper towels.
- K21: Hot and cold water availableCritical
Hot water at handwash and 3 comp sink measured at 67F. [CA] Provide hot water at 100F for the handwash sink and 120F for the 3 comp and food prep sinks. [SA] Facility is not in operation. Operation is scheduled to resume on 3/1/2026. There shall be no food handling or warewashing until hot water is restored and verified by Environmental Health.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Some of the coolers were off, some were broken. [CA] REpair, replace or remove broken coolers. Ensure coolers are working and able to keep PHFs at 41F or below.
- K01: Demonstration of knowledge; food safety certification
FSC not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.