85
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jun 29, 2026ROUTINE INSPECTION47 days ago

Inspection Timeline

Jun 29, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Dec 24, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
May 27, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

2
Critical Violations
2 in last 3 inspections
6
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 29, 2026
85/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    No soap or paper towel in the cooks line dispensers [CA] Keep all dispensers supplied - Corrected

  • K21: Hot and cold water available

    Hot water at the three-compartment sink 105F now [CA] Maintain hot water at 120F or warmer.

  • K38: Adequate ventilation/lighting; designated areas, use

    Cooking is being done without the hood filters in place. Grease buildup observed in the duct. [CA] Install all filters prior to cooking - Clean filters are available to be installed.

  • K36: Equipment, utensils, linens: Proper storage and use

    Inside panel of ice machine shows heavy mold buildup [CA] Clean inside panel of ice machine.

Pass Dec 24, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K13: Food in good condition, safe, unadulteratedCritical

    A can of mandarine oranges severely dented at the seam [CA] Discard and do not use severely dented cans - Corrected

Pass May 27, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Bar dishwasher sanitizer 0 ppm. [CA] Maintain dishwasher rinse water chlorine concentration at 50 ppm - Chlorine container was empty. It was replaced. After several runs 50 ppm was obtained.

  • K38: Adequate ventilation/lighting; designated areas, use

    Double stacked oven is not fully under the hood due to work table added to the equipment line [CA] Modify to provide 6 inch hood over hand for the oven

  • K36: Equipment, utensils, linens: Proper storage and use

    Can opener is heavily stained [CA] Clean the can opener 2. Ice machine inside panel show mold growth [CA] Clean the inside panel

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.