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CAMPBELL CHRISTIAN SCHOOLS

1075 W CAMPBELL AV, CAMPBELL, CA, 95008 +14083704900
Pass
100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 12, 2026ROUTINE INSPECTION184 days ago

Facility receives food from The Pasta Market (FA0213935). SOP submitted to Specialist but minor changes required. PIC to re-send updated SOP to Specialist via email at Princess.Lagana@deh.sccgov.org regarding food service and preparation to Specialist via email at Princess.Lagana@deh.sccgov.org. Per Pasta Market PIC Helen: -all food items are delivered and served pre-packaged -all leftover hot food items and fruits (cut cantaloupes and melons) are discarded at the end of lunch -leftover non perishable food items such as chips and fruits are kept. -no ware-washing is conducted on site -hot items are done cooking/preparing at 9:30 am the earliest and served by 1 pm the latest. Specialists observations: -time and temperature logs Lunch period: -Monday - Thursday: 11:50 am - 1:00 pm -Friday: 11:30 am - 12:40 pm Time As A Public Health Control Written Procedures to be filled out and sent to Specialist.

Inspection Timeline

Feb 12, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 28, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 28, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 26, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 12, 2026
100/100

ROUTINE INSPECTION

Facility receives food from The Pasta Market (FA0213935). SOP submitted to Specialist but minor changes required. PIC to re-send updated SOP to Specialist via email at Princess.Lagana@deh.sccgov.org regarding food service and preparation to Specialist via email at Princess.Lagana@deh.sccgov.org. Per Pasta Market PIC Helen: -all food items are delivered and served pre-packaged -all leftover hot food items and fruits (cut cantaloupes and melons) are discarded at the end of lunch -leftover non perishable food items such as chips and fruits are kept. -no ware-washing is conducted on site -hot items are done cooking/preparing at 9:30 am the earliest and served by 1 pm the latest. Specialists observations: -time and temperature logs Lunch period: -Monday - Thursday: 11:50 am - 1:00 pm -Friday: 11:30 am - 12:40 pm Time As A Public Health Control Written Procedures to be filled out and sent to Specialist.

No reported violations
Pass Aug 28, 2025
97/100

ROUTINE INSPECTION

Facility no longer receives food from My Green Lunch. Facility receives food from The Pasta Market (FA0213935). No SOP provided. Discussed with PIC to provide a copy of SOP regarding food service and preparation to Specialist via email at Princess.Lagana@deh.sccgov.org. Per Pasta Market PIC Helen: -all food items are delivered and served pre-packaged -all leftover hot food items and fruits are discarded at the end of lunch -no ware-washing is conducted on site. Specialists observations: -time and temperature logs Lunch period: -Monday - Thurday: 11:50 am - 1:00 pm -Friday: 11:30 am - 12:40 pm Specialist to update Point of Contact on file.

1 reported violation
  • K21: Hot and cold water available

    Highest temperature at hand sink measured at 79F. [CA]: Provide 100F of warm water temperature at all hand sink stations.

Pass Feb 28, 2025
100/100

ROUTINE INSPECTION

Per PIC, facility receives and serves pre-packaged food from My Green Lunch. Facility does not wash dishes on site and only use disposables if needed. Temperature logs observed. Lunch period: -Fridays: 11:30 am - 12:40 pm -Monday - Thursday: 11:50 pm - 1 pm

No reported violations
Pass Aug 26, 2024
92/100

ROUTINE INSPECTION

Per PIC, facility receives and serves pre-packaged food from My Green Lunch. Facility does not wash dishes on site and only use disposables if needed. Discussed obtaining extra ice sheets for coolers that hold Potentially Hazardous Food.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Pre-packaged lunch boxes with pepperoni and milk in cooler measured between 47-48F. Ice sheet observed melted. Temperature log from food deliverer states 8 AM (approximately 3 hours prior to measurement). Per PIC, food was delivered approximately 1 hour prior to measurement. Lunch starts 20 minutes after measurement. [CA]: Potentially Hazardous Food (PHFs) shall be cold held at 41F or below at all times. [COS]: PHFs were relocated to 2 door reach in (personal use) to rapidly cool down.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.