PassLatest May 26, 2026
N/AFOLLOW-UP INSPECTION
Follow-up inspection; no major violations observed.
Pass
79
Latest score
80%
Pass rate
5
Inspections
2
Critical violations
Location
Latest inspection
May 26, 2026FOLLOW-UP INSPECTION81 days ago
Follow-up inspection; no major violations observed.
Inspection Timeline
May 26, 2026Latest
Passed
FOLLOW-UP INSPECTIONMay 21, 2026
ConditionalScore: 79/100
ROUTINE INSPECTION79
Apr 8, 2026
Passed
ROUTINE INSPECTIONJul 29, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Mar 4, 2025
PassedScore: 93/100
ROUTINE INSPECTION93
Violations Analysis
2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 5 inspections
Complete inspection history
Conditional Pass May 21, 2026
79/100ROUTINE INSPECTION
4 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Observed fresh garlic in oil next to the cookline that measured at 72F. [CA] ENsure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Facility may consider TPHC (time control). [SA] PIC had staff time mark the garlic in oil for 4 hours.
- K40: Wiping cloths: properly used, stored
Observed soiled wiping cloths on food prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K06: Adequate handwash facilities supplied, accessibleCritical
Bar handwash station did not have soap and was blocked with a tub of utensils. One kitchen handwash sink was clogged and did not have paper towels in dispenser (only a roll of paper towels on top of the dispenser). The other kitchen handwash station did not have paper towels. [CA] Ensure all handwash stations are clear and accessible AND stocked with soap and paper towels at all times. [COS] PIC provided soap and paper towels at all handwash stations during time of inspection.
- K05: Hands clean, properly washed; gloves used properly
Observed employee to wash his hands but not dry with single use paper towel (he used the sink without paper towels). [CA] Ensure all employees properly wash hands with soap and warm water for a minimum of 20 seconds and dry with paper towels. [COS] PIC had staff member use a different handwash station.
Pass Apr 8, 2026
N/AROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: WILD OAK GRILL NEW OWNER: STACKS GROUP INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/2026 - 04/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/08/2026 *Permit condition: THE FRONT Bl-FOLDING DOORS MUST REMAIN CLOSED AT ALL TIMES AND SECURED IN PLACE AS A SOLID WALL. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
No reported violations
Pass Jul 29, 2025
92/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: OPA! MORGAN HILL NEW OWNER: STACKS GROUP, INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/2025 - 07/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/29/2025 *Permit condition: THE FRONT BI-FOLDING DOORS MUST REMAIN CLOSED AT ALL TIMES AND SECURED IN PLACE AS A SOLID WALL *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed lids on bulk food containers to be cracked. [CA] Replace lids and maintain in good condition. Observed several pieces of equipment to be broken/not functioning properly (1 food prep cold hold unit, 2 lowboy coolers). [CA] Repair, replace or remove broken equipment.
- K06: Adequate handwash facilities supplied, accessible
One of the handwash stations did not have paper towels in the dispenser. [CA] Ensure all handwash stations are stocked with soap and paper towels at all times. [COS] PIC refilled paper towel dispenser during time of inspection.
- K14: Food contact surfaces clean, sanitized
Hot water for final rinse cycle in the kitchen warewash machine measured at 155F. [CA] Ensure hot water for final rinse cycle in a mechanical warewash machine measures at a minimum of 160F. [SA] Use 3 comp warewash sink for manual warewashing until warewash machine can be repaired. Chlorine at bar warewash machine measured at 0ppm. [CA] Ensure chlorine at bar warewash machine measures at 50ppm. [SA] Use 3 comp warewash sink for manual warewashing until warewash machine can be adjusted/repaired.
Pass Mar 4, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
Hot water at kitchen warewash machine measured at 151F. [CA] Repair, adjust or replace machine to provide a rinse cycle at a minimum of 160F.
- K27: Food separated and protected
Observed open foods in the walk-in cooler (ex yogurt, meatballs). [CA] Keep foods protected by covering (unless cooling foods).
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed bottle of medicine on shelf above food prep cold hold unit. [CA] Keep personal belongings separate and away from food prep and food storage.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.