97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 3, 2026ROUTINE INSPECTION193 days ago

Inspection Timeline

Feb 3, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Aug 14, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 23, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 3, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Single use paper towels are not provided in dispenser at hand wash sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.[COS]

Pass Aug 14, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 23, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K39: Thermometers provided, accurate

    Lack of thermometer in rotisserie chicken hot holding case. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K01: Demonstration of knowledge; food safety certification

    FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.