JOE & THE JUICE

Lack of soap in dispenser at hand sink at back area next to warewashing sink. [CA] Keep dispenser stocked at all times. [COS]

Water measured at 65F at restroom hand sinks. [CA] Maintain a minimum of 100-108F for automatic combination faucets.

Food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Measured tuna, mozzarella, turkey meat between 47F-50F. [CA] Maintain potentially hazardous food 41F and below. Food was transferred to another unit. Repair unit.

Observed employees' personal beverages without a cover at front counter near espresso machine. [CA] Personal shall be covered with tight fitting lids to prevent contamination of food/food equipment. Locate personal beverages in a designated location.

Warm water measured at 70F in restroom hand sink. [CA] A minimum of 100F must be reached.

Lack of paper towels inside dispenser at hand sink in back area. [CA] Keep dispensers stocked at all times.

Lack of chlorine test strips. [CA] Provide test strips.

Measured quaternary ammonium at 3 comp dispenser at 0 ppm. [CA] Maintain a minimum of 200 ppm quat ammonium and check unit daily. Measured 0 ppm chlorine at dishwasher. Per manager, thermolabels are used to check the dishwasher. [CA] Maintain a minimum of 50 ppm chlorine. Discontinue use of thermolabels. Note: The dishwasher is a chemical sanitizer and not a hot water sanitizing unit. Per manufacturer label unit does not exceed 120F.