VEGAN DONUT & CAFE/ VEGAN BISTRO

Facility lacks a probe type thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

The faucet at the three compartment sink is leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.

Facility lacks testing materials for their choice of sanitizer, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

1. Repeat Violation: In the back of house area, an ice cream freezer was found being stored along with a coffee machine, microwave, and oven. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. 2. The floors of the facility have an accumulation of grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Plant based milks and creamers in the 2 door upright cooler were measured above 41F. Per PIC, they were opened yesterday and have been in the cooler since. Note: Ambient temperature of the cooler was measured at 45F. The digital thermometer and internal analog thermometer both read 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were discarded. See VC&D report. Remaining milks were moved to the prep cooler that measured at 33F.

The handwash station in the kitchen area and the bathroom both lacked soap in the dispenser. Each had a pump bottle of soap available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

1. Repeat Violation: The one door upright cooler is not maintaining temperature at 41°F. 2. The two door upright cooler is not maintaining temperature at 41°F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. 3. Facility is using cardboard to line shelves. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Chlorine solution at the three compartment sink measured above 200 PPM . [CA] Ensure to maintain the chlorine solution for warewashing at 100 PPM.

A couple of dead cockroaches were observed on different sticky traps in the kitchen area. No evidence of live activity. [CA] Clean and sanitize area of dead cockroaches.

Repeat Violation: The espresso machine is discharging into the basin of the prep sink. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

1. There is no food safety certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. There are no food handler cards available for staff. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Repeat Violation: The Environmental Health Permit was not posted within public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Facility has an open bag of sugar stored in a cardboard box and not in a container with a tight fitting lid. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $793.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

In the back of house area, an ice cream freezer was found being stored along with a coffee machine, microwave, and oven. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

The one door upright cooler is not maintaining temperature at 41°F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

The Environmental Health Permit was not posted within public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

1. At the only hand wash station there was no soap in the soap dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Facility provided a pump bottle of soap for use. 2. At the only hand wash station there was no paper towels available. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Facility provided paper towels in the dispenser.

FRP on the wall behind the two door cooler is peeling. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

The espresso machine is discharging into the basin of the prep sink. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.