ROUTINE INSPECTION
6 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Non-commercial chest freezer and 1 door upright freezer have been installed within the converted restroom. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
- K30: Food storage: food storage containers identified
2 household chest freezers and 1 True upright refrigerator have been installed within a converted bathroom (facility has an additional fully functional restroom). [CA] Food or food related equipment shall be stored in approved locations. Remove all food and food contact items from the restroom.
- K06: Adequate handwash facilities supplied, accessible
Paper towels stored outside of the dispenser at the kitchen hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
- K04: Proper eating, tasting, drinking, tobacco use
Employee eating within the kitchen dry storage area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks chlorine sanitizer test strips for measuring the sanitizing rinse of the warewashing machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K23: No rodents, insects, birds, or animals
Fruit fly activity within the kitchen. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.