NICK THE GREEK

Lack a probe thermometer [CA] Provide a probe thermometer and check food temperatures daily.

Can opener show heavy stain buildup [CA] Clean the can opener

Lack quat sanitizer test strips [CA] Provide quat sanitizer test strip and check sanitizer levels daily

Time is used as public health control (TPHC) for cooked chicken and beef stored in the line drawer but there is no written policy stating this [CA] Provide a written policy stating that TPHC is used.

Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Food safety certificate is not on file [CA] Maintain all required certificates on file for review during inspection

Some gas tanks are not secured [CA] Chain all gas tanks securely to the wall.