PassLatest Mar 13, 2025
92/100ROUTINE INSPECTION
Dish machine log and TPHC procedures observed.
1 reported violation
- K21: Hot and cold water availableCritical
Both non-adjustable hand sinks at the prep area measured between 119F - 121F. Food preparation not observed at the time of inspection. [CA]: Water temperature at non-adjustable hand sinks shall be maintained between 100F - 108F. [COS]: Hand sinks were adjusted and water was measured between 100F - 106F by the end of inspection.