ROUTINE INSPECTION
Lack food safety certificate [CA] One person must obtain a food safety certificate by 06/15/26 - If you have a food safety certificate keep the certificate for review during inspection.
ROUTINE INSPECTION
Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Lack food safety certificate [CA] One person must obtain a food safety certificate by 12/08/25
ROUTINE INSPECTION
REPEAT VIOLATION: Lack food safety certificate [CA] One person must obtain a food safety certificate. Manager stated that she has taken the class. There was a problem with taking the exam online with a proctor. She plans to take ithe exam in-person.
Underside of the prep table shelf shows food debris accumulation [CA] Clean the underside of the shelf. - Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.