94
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Dec 11, 2025ROUTINE INSPECTION247 days ago

Note: The Union rents the kitchen to different events, and distribute food products delivered from Food Bank to different people. It does not conduct any food preparation.

Inspection Timeline

Dec 11, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Dec 19, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 11, 2025
94/100

ROUTINE INSPECTION

Note: The Union rents the kitchen to different events, and distribute food products delivered from Food Bank to different people. It does not conduct any food preparation.

3 reported violations
  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

  • K45: Floor, walls, ceilings: built,maintained, clean

    There are wide openings on the ceiling where the electric conduit pipes extends to the roof near the three compartment warewash sink. [CA] To prevent possible vermin infestation, please seal the holes immediately.

  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Dec 19, 2024
87/100

ROUTINE INSPECTION

Note: The kitchen is used whenever there is an event.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    There were no paper towel and soap supplies on both handwash sinks located in the kitchen. [CA] Provide soap and paper towel supplies for the handwash immediately. The person in charge refilled the supplies (COS).

  • K14: Food contact surfaces clean, sanitized

    Some slim buildup was observed inside the ice machine’s internal part. [CA] Clean the internal part of the ice machine immediately.

  • K36: Equipment, utensils, linens: Proper storage and use

    The ice scoop for the ice machine was stored on unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.