ROUTINE INSPECTION
FOLLOW UP INSPECTION FROM 12/3/25 IN WHICH THE HOT WATER WAS AT 96F AT THE HAND WASH SINK, FOOD PREP SINK AND THE 3 COMPARTMENT SINK. ALSO, THERE WERE CABLES INSIDE THE HAND WASH SINK IN THE FRONT SERVICE AREA. FOUND A TABLE IN FRONT OF THE SECOND HAND WASH SINK IN THE BACK FOOD PREP AREA AND A TABLE STORED IN FRONT OF THE HAND WASH SINK BLOCKING ITS ACCESS. FINDINGS: THESE VIOLATIONS WERE CORRECTED.