HAPPY LEMON - GILROY

Employee on site stated that no one is in charge at the time of inspection. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.

Drain pipes next to the prep table are inside of the floor sink at the time of inspection. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Hand wash in the back of the facility is blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.

TPHC procedures are not being followed at the time of inspection. No label noted at the time of inspection. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Multiple wiping cloths out of sanitizer solution at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

All hand wash station within the prep area have issues at the time of inspection. Hand wash either blocked or missing paper towels/soap in dispensers. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.

Scoops are directly inside of the bulk containers at the time of inspection. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Unable to provide food handler cards and a food manger certification at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Drain pipe for the prep sink is inside of floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Silicon around the dump sink in front of store and around the walls has a mold like substance. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Unable to provide a food probe thermometer at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Heavy food debris noted around the waffle maker and portable deep fryer. [CA] Walls and/or floors in food preparation area shall be kept clean.