PassLatest Jan 26, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Jan 26, 2026ROUTINE INSPECTION201 days ago
Inspection Timeline
Jan 26, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 4, 2024
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 4, 2024
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Salad prep cooler measured to have: -Chickpeas at 51F -Shredded cheese at 56F -Quinoa at 52F -Corn and bean salsa at 54F Items observed to be double container inside prep cooler inserts. Small container of each item was stacked in a larger plastic bin. Other PHFs in prep cooler measured to be 41F and below(see measured observations). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Per employee all items were stocked at the beginning of lunch out 1 hour ago. All PHFs in double stacked containers were moved to be directly in prep cooler inserts.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.