ROUTINE INSPECTION
Notes: - No violations observed. Per Onkar they had their corporate inspection the day prior.
Notes: - No violations observed. Per Onkar they had their corporate inspection the day prior.
ROUTINE INSPECTION
Notes: - No violations observed. Per Onkar they had their corporate inspection the day prior.
FOLLOW-UP INSPECTION
This is a follow up inspection to verify compliance with major violations noted during the routine inspection. Observations: K06: The soap dispenser in the back of house ara has been restocked however it is not dispensing soap. There was a bottle of hand soap available for use. K07: All PHFs are in appropriate time/temperature relationships. Hot foods were measured above 135F. K22: The floor sink has been cleared and is draining properly. Continue to correct any and all pending violations.
The soap dispenser in the back of house ara has been restocked however it is not dispensing soap. There was a bottle of hand soap available for use. [CA] Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.
ROUTINE INSPECTION
Notes: - A follow up inspection shall be conducted within 3 business days to determine compliance with violations noted. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30am to 4:30pm or $645/hour minimum two hour during non business hours, and upon inspector availability.
In the salesfloor area, at the floor sink near the coffee machine, small flies were observed. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
In the service area, at the hot holding unit, chicken wings were measured at 129°F. All other wings and foods were measured above 135°F. Note: The hot holding unit door was observed to be left open. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC agreed to discard the wings that were less than 135F after 4 cumulative hours.
In the storage room near the restrooms the facility is storing both food and containers for refuse. [CA] All food shall be separated and protected from possible contamination. Use the space as refuse storage or food storage only, not both.
In the back of house area, at the only hand sink, there was no soap available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] Staff filled the dispenser at time of the inspection.
1. Pipes at the floor sink near the coffee machine do not have an air gap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. 2. The floor sink where the walk in cooler dispenses is draining slowly. There is also a crack in the raised portion of it causing it to leak. Observed pooled grey water on the salesfloor. Note: Drain is not backflowing or overflowing, it is draining slowly and leaking. [CA] Liquid waste must drain into a floor sink or other approved type of receptor. 3. The floor drain where the coffee machine discharges to has an accumulation of organic growth and slime. [CA] Floor sinks and other approved indirect waste receptors shall be maintained clean and in good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.